I love when its peach season and Georgia truly grows some of the best peaches I’ve ever tasted. They even taste amazing in this Peach Salsa I made with some of the tomatoes from our garden and fresh peaches from the corner fruit stand . It’s made with one of my favorite things from Napa’s St Helena Olive Oil Company Jalapeno olive oil. Maybe I’m partial to this olive oil because I was able to taste it fresh while in Napa. Its the best combination of spicy and sweet I think ! Recipe below :).
2 Peaches ( I’ve substituted Mango’s sometimes )
1/2 bunch fresh cilantro
1 Cup Georgia Vidala onion ( Up to 1 1/2 cup depending on taste)
1 Jalapeno pepper chopped
2 medium tomatoes
1 teaspoon Balsamic White Wine Vinegar ( or use favorite wine )
2 Tablespoons St Helena’s Olive Oil Jalapeno
Prepare Salsa. Chop Tomatoes and peaches into small pieces .
Cup pepper in half and remove seeds . Chop finely .
Chop cilantro and place all into a small bowl .
Chop or dice onions and add to mix.
Gently drizzle vinegar and Olive oil into salsa.
Mix lightly , serve with chips .
This also tastes amazing with grilled chicken or pork tenderloin.